Our Menu
Explore a menu that’s as dynamic and diverse as the seasons. At Emily’s Table, we offer a fresh dining experience that celebrates the flavors of Greenville and the surrounding region.
Brunch served Saturday and Sunday until 3pm.
Join us for our Happy Hour from 4-6pm.
-
Wagyu Steak & Eggs 36
Prime Wagyu beef, farm eggs your way, rosemary-truffle Yukon potatoes, herb essence.
-
Smashed Potato Crab Benedict 26
Jumbo lump crab, crispy rosemary Yukon gold potatoes, poached farm egg, creole champagne hollandaise, fresh chives.
-
Brunch Wagyu Burger 24
Wagyu beef, aged cheddar, applewood bacon, farm egg, roasted garlic aioli, toasted brioche, rosemary-truffle potatoes.
-
Open-Faced Crispy Pork Belly Biscuit 22
Slow-roasted pork belly, buttermilk biscuit, farm egg, bourbon hot honey, crispy pork jus.
-
Chef’s Farm Fresh Breakfast 22
Farm eggs your way, hickory-smoked bacon, applewood chicken sausage, rosemary-truffle potatoes, house biscuit.
-
Creole BBQ Shrimp, Crawfish & Andouille Grit Bowl 42
Colossal gulf shrimp, Louisiana crawfish, smoked andouille, sweet peppers & onions, stone-ground grits, creole bbq reduction, chives.
-
Spinach & Heirloom Tomato Omelete 17
Farm eggs, baby spinach, roasted heirloom tomatoes, garden herbs, rosemary-truffle potatoes.
-
Butcher’s Pork Omelet 21
Slow-roasted pork, caramelized sweet onions, aged cheddar, farm eggs, rosemary-truffle potatoes.
-
Chef-inspired waffle experience 26
Four petite golden waffles, warm bananas foster, local strawberries & blueberries, Chantilly cream, whipped churro butter, warm maple syrup.
-
Bananas Foster Crème Brûlée 14
Vanilla bean custard, caribbean rum, caramelized banana, brûléed sugar.
-
Caramel Apple Cinnamon Roll 14
Warm cinnamon-spiced apple, brown sugar, caramel apple glaze, gluten-free & dairy-free.
Sides
Applewood Chicken Sausage – 6 Grilled chicken sausage with a lightly smoky applewood finish.
Hickory-Smoked Bacon- 6 Thick-cut bacon cooked until crisp and smoky.
Creamy Stone-Ground Grits- 6 Slow-cooked stone-ground grits with a smooth, creamy texture.
Carolina Gold Rice Grits- 7 Creamy Carolina Gold rice grits, slow-cooked until silky.
Rosemary-Truffle Breakfast Potatoes-6 Crispy Yukon Gold potatoes tossed with rosemary, truffle oil, and sea salt.
Local Green Salad – 10 Local mixed greens, seasonal vegetables, and house vinaigrette.
Seasonal Fruit Cup – 8 A rotating selection of fresh seasonal fruits and berries.
Trio of Gluten-Free Biscuits – 8 Three warm gluten-free biscuits served with whipped honey spread and seasonal house-made jams.
-
Grilled Rosemary Focaccia Bread Service 14
Grilled gluten-free rosemary focaccia, extra virgin olive oil, roasted garlic chimichurri, Maldon sea salt.
-
Red Salmon Caviar & Gold Deviled Eggs 28
Farm egg mousse, red salmon caviar, crème fraîche, chive, lemon zest, Maldon sea salt.
-
Champagne & Southern Fried Chicken 77
Golden Southern fried chicken, bourbon hot honey, petite buttermilk biscuits, 375 mL Champagne pairing.
-
Emily’s Table Southern Reserve Burger 29
Prime beef, bourbon-glazed pork belly, aged cheddar, heirloom tomato, pickled shallot, baby arugula, roasted garlic aioli, toasted brioche, steak fries.
-
Mussels à la Provençale 24
Steamed mussels, tomato, white wine, garlic confit, shallot, Provençal herbs, chili oil, grilled sourdough.
-
Tabasco Honey Brussels Sprouts 18
Crispy Brussels sprouts, Tabasco honey glaze, goat cheese, smoked sea salt, fresh herbs.
-
Crab Rockefeller Oysters mkt
Freshly shucked oysters, jumbo lump crab, sautéed baby spinach, roasted garlic, Manchego Mornay, golden herb breadcrumbs, fresh herbs.
-
The Oyster Collection
Freshly shucked oysters, seasonal accompaniments, lemon, cocktail pearls.
Half Dozen · 6 Oysters — Market Price
Full Dozen · 12 Oysters — Market Price
STEAKHOUSE ENHANCEMENTS
-
Chocolate Decadence 15
Dark chocolate cake, chocolate crémeux, dark chocolate ganache, cocoa.
-
Mini Chocolate Boutique To-Go 12
An elegant collection of handcrafted miniature chocolate confections, featuring dark chocolate truffles and seasonal chocolate creations. Beautifully presented in a signature Emily’s Table takeaway box. An indulgent final touch to your dining experience.
-
Vesper Martini 17
Tanqueray No. 10 Gin, Ketel One Vodka, Cocchi Americano, Lemon Twist. A twist on a classic popularized by Ian Fleming, the man who created James Bond. It has a slight botanical taste from gin that is softened up by vodka.
-
Savory Dirty Martini 16
Reyka Vodka or Roku Gin, housemade dry vermouth, housemade olive bitters, saline solution. A twist on the classic dirty martini, instead of using olive brine were using homemade olive bitters to provide a deeper olive taste, without overpowering salinity. The small amount of vermouth provides an herbaceous depth with a botanical taste.
-
Last Word 20
Chemist Barrel Rested Gin, Green Chartreuse, Luxardo Maraschino Liqueur, fresh lime juice. A classic perfectly balanced cocktail that has sweet, sour, herbal, and bitter notes. Ours features a barrel rested gin to give this cocktail a little more depth.
-
Brandy Crusta 17
Raynal VSOP Brandy, Ferrano Orange Curacao, Luxardo Maraschino Liqueur, fresh lemon juice, simple syrup, bitters, sugar rim. This is an old New Orleans cocktail dating back to the 1850s, and where the modern sidecar came from. Expect a rich sweetness with a sour backbone providing balance.
-
Paper Plane 16
Maker’s Mark Bourbon, Aperol, Amaro Nonino Quintessentia, fresh lemon juice. A more recent classic that plays off of the Last Word profile, it has a bright bittersweet taste, with a sour kick.
-
Signature Bloody Mary 22
Award winning Natural Blonde local dill pickle mix made in Charleston with South Carolina grown heirloom tomatoes, local Plain Vodka from Seneca, South Carolina, horseradish, Tobasco, and garnished with a jumbo shrimp, flat bacon, olive, pickled okra, pickle spear, carrot, celery, and lemon wedge.
-
Table 46 Old Fashioned 16
Maker’s Mark Bourbon, Regan’s Orange Bitters, Angostura Bitters, housemade old fashioned syrup. Our specialty old fashioned has a deeper herbal taste due to the presence of our housemade syrup, with an excellent balancing sweetness.
Table-side Smoked 32 -
Margarita 14
Hornitos Reposado Tequlia, Solerno Blood Orange Liqueur, housemade sweet lime cordial, agave syrup, lemon juice, Grand Marnier float. A cocktail that can make or break an experience, here we stick to the freshest ingredients, that produce a properly balanced and smooth taste.
-
Negroni/White Negroni 16
Chemist American Gin, Bruto Americano, housemade sweet vermouth or Botanist Gin, Suze, housemade Dry Vermouth. The Negroni was created in 1919 in Florence, Italy. The notacibly bitter notes from Campari and Suze are perfectly balanced with the herbal taste of our homemade Vermouths. Classic is going to lean more bittersweet, with White leaning more earthy, floral, with a bright bitter taste.
-
Brooklyn 718 17
Knob Creek Rye Whiskey, housemade dry vermouth, Luxardo maraschino liqueur, angostura bitters. A more complex twist off of a classic Manhattan, with more citrus and botanical notes, and a spicy heat from the Rye whiskey.
-
sazerac 17
Michter’s Rye, peychauds bitters, angostura bitters, pernod absinthe rinse, sugar, lemon peel. America’s first cocktail dating back to 1830s New Orleans, expect bright citrus and anise with a dry warming finish.
-
Corpse Reviver No. 2 17
Another Hendrick’s Gin, Cocchi Americano, Ferrand Orange Curacao, fresh lemon juice, absinthe rinse. A classic botanical sour cocktail that dates back to 1930, with the original recipe dating back to the 1860’s. It has a sharp citrus up front, clean finish, with a lingering whisper of anise and botanicals.
-
Hemingway daiquiri 16
Cruzan Black Strap Rum, fresh lime juice, grapefruit juice, luxardo maraschino liqueur. A cocktail named for American author Ernest Hemingway, it has a bright citrus taste with a sweet balanced finish. Traditionally made with white rum, ours features a black rum to give it more richness and depth.
-
Main Street Mezcal 17
Amaras Verde Mezcal, Bruto Americano, Homemade spiced pineapple syrup, fresh lime juice. Beautiful smoke up front, with a nice clean bitterness on the finish. Sweetness is present from the syrup, but with lime juice to round out and give balance.
-
504 Manhattan 18
Knob Creek Rye whiskey, Courvoisier Cognac, homemade sweet vermouth, Dom Benedictine, peychauds bitters, angostura bitters. A cocktail invented in New Orleans in 1938. This cocktail is a variation of the classic Manhattan with a French twist. The split base of rye and cognac provide an interesting spice with sweetness. The Benedictine adds a slight honey herbaceous depth.
-
Traditional Absinthe Service 18
Traditional absinthe pour featuring slow ice cold fountain dripped water, sugar, and Pernod Absinthe. Absinthe had a very high popularity in the early 1900s until propaganda from other producers in the alcohol industry led to it being banned. This apertif has a sweeter anise and fennel taste that is a great way to begin a dinner.
-
Mimosa 13
With your choice of orange juice, cranberry juice, pomegranate juice, or grapefruit juice.
-
Coconut Espresso Martini 17
Planteray Coconut Rum, Tia Maria, Trader Vic’s Chocolate Liqueur, Espresso. Our espresso martini features a delicious undertone of coconut. The sweetness of the rum balances perfectly with the bitterness of our espresso, with coffee and chocolate flavors to round it out.
Gather At Our Table
At Emily’s Table, it’s not just about the food — it’s about connection. Whether you’re toasting a milestone, catching up with friends, or indulging in a quiet evening for two, we’re here to make it special. Book your table today.