About Emily’s Table


We believe food should be more than just a meal — it should be an experience. Nestled in the heart of downtown Greenville, we bring the flavors of the region to your table, from farm-fresh produce to meticulously prepared dishes that speak to the seasons. Our menu celebrates local ingredients and features the best our community has to offer, all served in a welcoming space.

We’re proud of the relationships we’ve built locally with farmers and producers. A commitment to freshness and quality drives everything we do, from our dishes to our service and makes Emily’s Table a great choice for a business lunch, a celebratory dinner, or a quiet evening out. We aim to create an atmosphere where you can savor every moment.

Meet the people behind Emily's Table

Each member of our team is passionate about food, hospitality, and connecting with our community and is here to make every experience delightful.

Emily H. Fournier

Owner + Operator

Jimmy Norris

Owner + Executive Chef

Nick Thompkins

Assistant Executive Chef

Dave Garnett

Beverage Director

Emily Henderson

Front of House Manager

Dee Norris

Pastry Chef

Meet Our Current Collaborations

We’re proud to offer a variety of high-quality, distinctive products that cater to the tastes of downtown Greenville’s residents and visitors. Gourmet foods, kitchen essentials, and unique gifts — we have everything you need to create a memorable experience or arrive with the perfect complement to every dinner party or gathering!

 

Do you have an idea, a collaboration, or a pop-up that you think we would love? Let us know!

MON–TUEClosed
WED–FRI4 PM – 10 PM
SAT11 AM – 10 PM
SUN10 AM – 3 PM

241 North Main Street
Greenville, SC 29601

Emily's Table
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