About Emily’s Table
We believe food should be more than just a meal — it should be an experience. Nestled in the heart of downtown Greenville, we bring the flavors of the region to your table, from farm-fresh produce to meticulously prepared dishes that speak to the seasons. Our menu celebrates local ingredients and features the best our community has to offer, all served in a welcoming space.
We’re proud of the relationships we’ve built locally with farmers and producers. A commitment to freshness and quality drives everything we do, from our dishes to our service and makes Emily’s Table a great choice for a business lunch, a celebratory dinner, or a quiet evening out. We aim to create an atmosphere where you can savor every moment.
Meet the People Behind Emily's Table
Our team is made up of people who love food, value hospitality, and care deeply about creating welcoming, memorable experiences.
Emily H. Fournier
owner + operator
Emily’s Table is the realization of Emily’s long-time dream to create a place where great food and great company come together. With a deep love for Greenville’s culinary scene and a vision for offering an exceptional dining experience, Emily set out to build a restaurant where the food, ambiance, and service all work together to create something truly special.
Emily H. Fournier
owner + operator
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Our Fall Collaborations
These are just some of the local farms and businesses we trust to provide seasonal produce and fresh ingredients for our trusted staples.
